Banana Bread Recipe 3 Bananas:
Banana bread is a classic comfort food — soft, moist, and packed with flavor. And the best part? You don’t need fancy ingredients to make it. This easy banana bread recipe 3 bananas is perfect for beginners, busy bakers, or anyone who loves a sweet treat without the fuss.
Whether you’re looking for a simple breakfast, a snack with coffee, or a dessert for the family, this recipe delivers rich banana flavor and tender texture every time.
🧾 Ingredients for Easy Banana Bread Recipe 3 Bananas
Here’s what you need to make this classic banana bread:
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3 ripe bananas (the riper, the sweeter!)
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1/3 cup melted butter
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3/4 cup sugar (adjust to taste)
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1 large egg, beaten
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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Pinch of salt
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1 1/2 cups all-purpose flour
Optional add-ins for variety:
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1/2 cup chopped walnuts or pecans
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1/2 cup chocolate chips
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1 teaspoon cinnamon for a warm flavor
💡 Tip: Always use very ripe bananas — brown spots are ideal as they make your bread naturally sweet and moist.
🥣 Step-by-Step Instructions

Follow these simple steps for easy banana bread recipe 3 bananas:
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Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
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Mash the Bananas: In a large bowl, mash the 3 bananas with a fork until smooth. Small lumps are okay — they add texture!
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Mix Wet Ingredients: Stir in the melted butter, beaten egg, and vanilla extract.
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Add Dry Ingredients: Sprinkle baking soda and salt over the mixture. Add the flour gradually and fold until just combined. Avoid overmixing to keep the bread tender.
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Optional Add-ins: Gently fold in nuts, chocolate chips, or cinnamon if desired.
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Pour into Pan: Transfer the batter into the greased loaf pan, spreading it evenly.
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Bake: Bake for 50–60 minutes. Check doneness by inserting a toothpick into the center — it should come out clean.
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Cool & Serve: Let it cool for 10–15 minutes in the pan, then transfer to a wire rack. Slice and enjoy!
🍴 Tips for Perfect Banana Bread Every Time
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Do Not Overmix: Overmixing flour can make banana bread dense. Fold gently.
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Use Ripe Bananas: Brown, spotty bananas make your bread sweeter and more flavorful.
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Customize: Add nuts, chocolate, or dried fruits for extra texture and flavor.
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Storage: Wrap cooled banana bread in plastic or store in an airtight container. It stays fresh for 3–4 days at room temperature.
🌱 Healthy Variations of Easy Banana Bread Recipe 3 Bananas
If you want a healthier twist, try these variations:
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Whole Wheat Banana Bread: Replace all-purpose flour with whole wheat flour for added fiber.
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Low Sugar Banana Bread: Reduce sugar to 1/2 cup or use coconut sugar for a natural sweetness.
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Vegan Banana Bread: Replace egg with flax egg (1 tbsp flaxseed + 3 tbsp water) and butter with coconut oil.
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Gluten-Free Banana Bread: Use almond flour or a gluten-free flour blend.
These tweaks let you enjoy the classic flavor while keeping your diet preferences in check.
📊 Nutritional Information (Approximate per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Carbohydrates | 35g |
| Protein | 3g |
| Fat | 9g |
| Fiber | 2g |
| Sugar | 18g |
💡 Note: Nutritional values may vary depending on add-ins or flour type.
💡 Why This Banana Bread Recipe Works
This easy banana bread recipe 3 bananas works every time because:
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Three ripe bananas provide natural sweetness and moisture.
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Minimal ingredients keep the flavor pure and classic.
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Simple technique ensures even beginners can bake a perfect loaf.
It’s a foolproof recipe that balances flavor, texture, and simplicity — making it a go-to for any occasion.
🌟 End with Conclusion:
The purpose of this recipe is to provide a quick, easy, and fail-proof banana bread recipe using ingredients you likely already have at home. Whether you’re a beginner or an experienced baker, this banana bread is a crowd-pleaser, perfect for breakfast, brunch, or a sweet snack.
Thank You for Reading
Thanks for stopping by! Baking banana bread is more than just making a treat — it’s about creating moments with family, friends, and yourself. Enjoy the process and savor every slice of your homemade goodness!